We cater for group bookings Breakfast, Lunch & Dinner.
| Salt & Pepper Squid |
Squid deep fried in an Asian style salt & pepper batter on a crisp green salad with a sweet chilli dipping sauce. |
small $12.00
large $27.00
|
| Tempura Camembert |
Camembert cheese wrapped in a strip of bacon and coated in a crispy tempura batter, placed on a bed of endive and red onion then drizzled with a warm spicy plum sauce. |
small $12.00
large $24.00 |
| Roo Wellington |
Fillet of kangaroo wrapped in puff pastry and bush tomato chutney, served with sweet potato mash & drizzled with extra virgin olive oil. |
$14.00
|
| Garlic Prawns |
Sauteed fresh prawns in a rich creamy garlic sauce served on a bed of steamed jasmine rice. |
small $14.00
large $28.00
|
| Spinach Parcel |
Vegetarian spinach, sweet potato & feta cheese filo pastry parcel with Quarry pumpkin & hazelnut pesto. |
$16.00 |
Quarry Caesar Salad
|
Lettuce, crispy bacon, parmesan cheese, garlic croutons, anchovies and topped with egg and house made Caesar dressing. |
$18.00 |
| Greek Salad |
Lettuce, onion, tomato, Fetta cheese, olives and balsamic dressing |
$18.00 |
| Fresh Garden Salad |
Lettuce, Tomato, onion, capsicum, cucumber & our own dressing served on the side |
$14.00 |
| Chicken Salad |
Warm chicken pieces tossed in Cajun spices served in a fresh seasonal salad and complimented with citrus vinaigrette. |
$18.00 |
Pasta Carbonara
|
Fettuccini with a Quarry carbonarra sauce. |
$20.00 |
| Gnocchi |
with a basil pesto sauce. |
$18.00 |
| Chicken schnitzel |
served with gravy, ships & salad. |
$16.00 |
| Veal Schnitzel |
served with gravy, ships & salad. |
$16.00 |
| Chicken Parmigiana |
Chef's own served with chips & salad. |
$25.00 |
| Veal Parmigiana |
Chef's own served with chips & salad. |
$25.00 |
| Quarry Barramundi |
Pan cooked barramundi fish fillet with a sesame seed & poppy seed crust, served with coriander & lime sauce, potato and garden salad. |
$27.00 |
| Lemon Pepper Barramundi |
Oven baked barramundi fish fillet with lemon pepper sauce served with chips and salad. |
$25.00 |
| Tasmanian Salmon |
Char-grilled and served with steamed Jasmine rice and cucumber citrus salad. |
$32.00 |
Quarry Style Spanakopita
(Vegetarian) |
Spinach, sweet potato & feta cheese in filo pastry with Quarry pumpkin and hazelnut pesto and salad |
$25.00 |
| Sweet & Sour Chicken |
Succulent chicken breast tenderloins atop steamed rice and overlaid with Chef’s own sweet & sour sauce. |
$20.00 |
| Char-grilled Chicken |
Succulent chicken breast infused with semi sun dried tomato, Philly cream cheese & garlic, napped with a spicy sun dried tomato cream sauce, sealed on the char-grill and then oven baked, served with potato and vegetables of the night. |
$29.00 |
| Kangaroo Fillets |
Kangaroo fillets char-grilled to perfection and served with Quarry bush tomato chutney, potato & vegetables |
$28.00 |
| Local Lamb Cutlets |
Char-grilled, French-trimmed local lamb cutlets with a rosemary jus and complimented with potato & vegetables of the night. |
$31.00 |
Guinness pie
(Prime Australian beef) |
Prime rump beefsteak, mushrooms, Guinness beer, onions and gravy topped with golden butter puff pastry and served with potato & seasonal vegetables. |
$28.00 |
Porterhouse
(Prime Australian beef) |
250 gram prime porterhouse beefsteak, served with Chips & salad, or potato & vegetables of the night. |
$26.00 |
Scotch
(Prime Australian beef) |
250 gram fillet of scotch beefsteak , served with Chips & salad, or potato & vegetables of the night. |
$28.00 |
Eye fillet
(Prime Australian beef) |
250 gram prime eye fillet beefsteak , served with Chips & salad, or potato & vegetables of the night. |
$32.00 |
Sauces Pepper, Mushroom, Rosemary Jus
Mustards Seeded, Hot English, Dijon |
Fillet Mignon
(Prime Australian beef) |
250 gram prime eye fillet beefsteak rimmed with bacon topped with mushroom sauce and served with potato & vegetables of the night. |
$35.00 |
Surf & Turf
(Prime Australian beef) |
200 gram fillet of scotch beefsteak char-grilled and topped with creamy garlic prawns, served with potato & vegetables of the night. |
$38.00 |
