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Dinner (6 days served from 6 pm) Closed Tuesday.
Lunch (Sunday served from 12 to 2 pm)
(7 Days School Holidays & Public Holidays)
Gluten Free available
We cater for group bookings Breakfast, Lunch & Dinner.
Breads
| COB of Bread |
One whole locally baked COB Loaf - heated,
sliced and served with butter of your choice (Garlic or Herb). 2 to 4 people. (Veg)
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$7.00 |
| Bruschetta |
Two char grilled slices of French loaf – layered with Fresh tomatoes, cucumber and basil then drizzled with a combination of extra virgin olive oil and balsamic vinegar.
(Veg)
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$12.00 |
| Turkish bread |
with Balsamic & extra virgin olive oil and Hummus. (Veg) |
$9.00 |
Starters
| Soup of the moment |
Ask your assistant for today’s flavour |
$8.00 |
| Egg Plant Parmigiana Stack |
vegetarian delight, freshly crumbed egg plant slices topped with tomato concasse and tasty melted cheese (Veg)
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$10.00
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| Salt & Pepper Squid |
Squid deep fried in an Asian style salt & pepper batter on a crisp green salad with a sweet chilli dipping sauce (GF) |
$12.00 |
| Camembert |
wedges of camembert cheese wrapped in bacon & cooked in Quarry batter & topped with warm spicy plum sauce |
$12.00 |
| Field Delight |
Fresh mushroom cap oven baked, filled with a mixture of sautéed bacon, shallots, cheese, capsicum and topped with mushroom sauce (GF) (Veg without bacon) seasonal |
$12.00 |
| Mushroom Kilpatrick |
Fresh mushroom cap oven baked, filled with a mixture of sautéed bacon, onion, garlic & worcestershire sauce (GF) seasonal |
$12.00
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| Chilli Prawns |
sautéed fresh prawns covered in chilli tomato concasse and teamed with steamed jasmine rice (GF) |
$15.00
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| Garlic Prawns |
Sauteed fresh prawns in a rich creamy garlic sauce served on a bed of steamed jasmine rice (GF) |
$15.00
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| Sweet & Sour Chicken |
pan fried chicken breast pieces & stir fry vegetables topped with Chef’s own sweet & sour sauce served with steamed jasmine rice |
$15.00 |
Mains
Porterhouse |
Char grilled to your liking served with choice of sauce and potato of the night and vegetables or salad and chips. (GF Gravy available) |
$30.00 |
| Scotch Fillet |
Char grilled to your liking served with choice of sauce and potato of the night and vegetables or salad and chips. (GF Gravy available)
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$32.00 |
| Chicken Schnitzel |
Crumbed chicken breast served with your choice of sauce and completed with chips and salad (or potato & veg $20)
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$18.00 |
Sauces - Gravy - Mushroom – Pepper – Dianne – Garlic Butter
Mustards - Seeded, Hot English, Dijon |
| Chicken Breast |
Succulent char grilled chicken breast infused with semi sun dried tomato, Philly cream cheese & garlic, napped with a creamy verte sauce, served with potato and vegetables or salad and chips. (GF) |
$29.00 |
Chicken Parmigiana |
Crumbed chicken breast topped with tomato concasse, bacon & melted tasty cheese served with salad and chips (or potato & veg $27)
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$25.00 |
| Surf & Turf |
porterhouse char-grilled to your liking, topped with sautéed fresh prawns & a creamy garlic sauce. Completed with Chips and Salad or potato & veg. (GF)
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$35.00 |
| Quarry Delight |
Scotch fillet char grilled to your liking, served with grilled bacon and topped with melted cheese & mushroom sauce. Completed with Chips and Salad or potato & veg.
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$35.00 |
| Quarry Tower |
sliced prime rump steak medallions with hot salami slices, feta cheese, roasted capsicum, eggplant, onion, mushroom and semi sun dried tomato, stacked and drizzled with balsamic vinegar and extra virgin olive oil. A dish to be remembered (GF)
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$35.00 |
| Kangaroo |
- strips of kangaroo tenderloin fillet char-grilled (rare or medium rare only to maintain this very lean meat’s tenderness) served with potato & vegetables and Chef’s own warm spicy plum sauce. (GF)
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$33.00 |
| Spanakopita |
Spinach, sweet potato & feta cheese in filo pastry with quarry semi sun dried tomato pesto and a crisp garden salad. (Veg)
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$20.00 |
| Vegetarian Delight |
Two vegetable patties, slice of sweet potato, feta cheese, stacked then oven baked, drizzled with your choice of mint yoghurt or sweet chilli sauce, served with a crisp garden salad. (Veg)
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$20.00 |
| Mango Barramundi |
Pan grilled Barramundi fish fillet served with a mango salsa and complimented with fresh seasonal salad and potato of the night. (GF)
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$26.00 |
| Quarry Barramundi |
Pan grilled Barramundi fillet coated in sesame & poppy seeds served with a coconut, sweet chilli & Coriander sauce and complimented with fresh seasonal salad and potato of the night. (GF)
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$26.00 |
Grilled Fish of the Day |
Pan grilled, served with chips and fresh seasonal salad and complimented with tartare sauce. (GF)
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$22.00 |
| Salt & Pepper Squid |
slices of squid lightly covered in Chef’s own salt & pepper batter, served with sweet chilli sauce, stir fry veg & Hokkien noodles. (GF) with rice noodles.
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$26.00 |
| Garlic Prawns |
sautéed fresh prawns in a rich creamy garlic sauce served with steamed jasmine rice and complimented with a fresh seasonal salad. (GF)
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$26.00 |
| Chilli Prawns |
sautéed fresh prawns covered in chilli tomato concasse and teamed with steamed jasmine rice and complimented with a fresh seasonal salad. (GF)
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$26.00 |
| Carbonara |
pasta fettuccine with a Quarry style carbonara sauce served with grated parmesan cheese. (Mushrooms, garlic, onions, bacon) (Veg without bacon)
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$20.00 |
Chicken & white wine |
pasta fettuccine & creamy chicken pieces served with grated parmesan cheese.
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$20.00 |
Vegetable Primavera |
pasta fettuccine & fresh garden vegetables served with grated parmesan cheese. (Veg)
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$20.00 |
Stir Fry Vegetables |
served with Hokkien noodles. (Veg) (GF) with rice noodles.
Add Beef or Chicken $25
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$20.00 |
Gourmet Chicken Burger |
Crumbed chicken breast schnitzel served with lettuce, tomato, cheese & mayonnaise in a bun with Chips.
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$14.00 |
Gourmet Vegetable Burger |
Vegetable patty served with lettuce, tomato, cheese & sweet chilli sauce in a bun with Chips. (Veg)
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$14.00 |
Extras
Vegetables (small $6 / large $12)
Salad (small $5/ large $10)
Steamed Rice (small $5 / large $10)
Chips/Fries (small $5 / large $10)
Quarry Chips (small $5 / large $10)
Sauces tomato, bbq, gravy $1
Gravies Plain, Pepper, Mushroom Diane Garlic Butter $2
Mustards seeded, hot English, Dijon $1
Dressings Salad, Tartare, Mint Yoghurt $2 |
Dessert
| Fresh house made Desserts every day, includes Apple Pie, Sticky Date Pudding, Cheesecake, Brandy Snaps, Panacotta, Ice cream. |
Children U/12
Bowl of Vegetables $6
Bowl of Salad $5
Bowl of Steamed Rice $5
Bowl of Chips $5
Bowl of Chips & Gravy $7
Chicken Breast Nuggets & Chips $9
Mini Dim Sims & Mini Spring Rolls $9
Fish Fingers & Chips $9
Ham, Cheese & Pineapple PIZZA & Chips $10
Kids Chicken Schnitzel & Chips $9 with Gravy $11
Kids Chicken Parmigiana & Chips $14
Dessert
Vanilla ice-cream with chocolate or strawberry topping, 100’s & 1000’s and two jelly frogs $5 |
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