One whole locally baked COB Loaf - heated,
sliced and served with butter of your choice (Garlic orHerb).   2 to 3 people.   

Two char grilled slices of French loaf – layered with Fresh tomatoes, cucumber and basil then drizzled with a combination of extra virgin olive oil and balsamic vinegar.

$8.00

$7.00

Squid deep fried in an Asian style salt & pepper batter on a crisp green salad with a sweet chilli dipping sauce.  

$9.50

Camembert cheese wrapped in a strip of bacon and coated in a crispy tempura batter, placed on a bed of endive and red onion then drizzled with a warm spicy plum sauce.

Three  succulent pieces of kangaroo – the 1st piece is char-grilled, the 2nd  piece is oven baked with a herb crust and the 3rd piece is oven baked with a parmesan crust, all served on a bed of endive with a bush tomato chutney.

Prawns cooked in a creamy garlic sauce on a timbale of rice.

One whole locally baked COB Loaf - heated,
sliced and served with butter of your choice (Garlic orHerb).   2 to 3 people.   

$7.00

$8.00

English muffins topped with bacon, poached eggs & hollandaise sauce.

Bacon, eggs, tomato & onion medley, mushrooms, hash brown with muffins.

Fresh white bread filled with chicken pieces & fresh seasonal garden salad & cheese.                                        

$7.00

Fresh white bread toasted, filled with chicken pieces, bacon, lettuce, tomato, mayonnaise and ground black pepper, served with chips and tomato chutney.  

$15.00

Caesar Salad

Crisp cos lettuce, bacon, garlic croutons, anchovies, traditional Caesar dressing, topped with a poached egg & parmesan cheese.

$15.00

Fettuccini with bacon, egg, mushroom, garlic, semi sun dried tomato and chopped parsley in a creamy sauce, served with freshly shaved parmesan cheese.

Fettuccini tossed with a creamy basil pesto sauce and served with freshly shaved parmesan cheese.

$18.00

Salt & Pepper Squid

Fresh squid, deep fried in an Asian style salt & pepper batter on a crisp green salad lightly drizzled with a sweet chilli sauce & served with chips.

$20.00

Crumbed chicken breast fillet, topped with tomato concasse and melted tasty cheese and served with chips.

$20.00

Crumbed Snapper fish fillet fried and served with chips and fresh seasonal garden salad and complimented with tartare sauce.

$22.00

Kangaroo fillets char-grilled to medium rare and served with chips and salad and bush tomato chutney

$28.00

Stir-fried Vegetables

(Vegetarian)         

Fresh traditional garden vegetables sizzled in the wok with kejap manis & chilli sauce, tossed with egg noodles.  (Rice noodles for gluten free)

Spinach fettuccini with bacon, egg, mushroom, garlic, semi sun dried tomato and chopped parsley in a creamy sauce, served with grated parmesan cheese.

$20.00

Fettuccini tossed with a creamy basil pesto sauce and served with freshly shaved parmesan cheese.

$18.00

Chef's own served with chips & salad.

$23.00

Prime rump beefsteak, mushrooms, Guinness beer, onions and gravy topped with golden butter puff pastry and served with potato & seasonal vegetables.

$27.00

Pan cooked barramundi fish fillet with a sesame seed & poppy seed crust, served with coriander & lime sauce, potato and garden salad.

$25.00

Crumbed Snapper fish fillet fried and served with chips and fresh seasonal garden salad and complimented with tartare sauce.

$22.00

Quarry Style Spanakopita

(Vegetarian)

Spinach, sweet potato & feta cheese in filo pastry with Quarry pumpkin and hazelnut pesto and salad  

$25.00

Succulent chicken breast infused with semi-sundried tomatoes, mascarpone cheese and garlic and served with salsa verde, mashed potato and seasonal vegetables

Kangaroo fillets char-grilled to perfection and served with Quarry bush tomato chutney, potato & vegetables       

The Quarry Tower

(Prime Australian beef)

Sliced prime rump medallions with hot salami slices, fetta cheese, roasted capsicum, eggplant, mushrooms and sundried tomatoes drizzled with balsamic vinegar and extra virgin olive oil   A dish to be remembered.

$31.00

Quarry style Irish stew with local lamb and fresh garden vegetables, served with dumplings and toasted bread stick. Juicy tenderpan fried pork mid-loins topped apple & maple sauce served with fresh seasonal vegetables & potato.          

$25.00

Char-grilled local lamb cutlets with honey and rosemary sauce, Pommes Dauphine & seasonal vegetables

$29.00

Fillet Mignon

(Prime Australian beef)

A huge medallion of prime eye fillet rimmed with bacon, char-grilled and served on a potato and sweet potato cake with seasonal vegetables and garlic butter.

Chocolate Bavarian

Oven baked till golden brown, served with custard and ice cream.

Chocolate Mousse

A light creamy chocolate mousse cake served with chards of dark chocolate, rich house made chocolate sauce and Chantilly cream; a delight for any chocolate lover.

Tiramisu

A rich moist cream, coffee and brandy flavoured layered sponge cake drizzled with house made chocolate sauce and served with fresh Chantilly cream.

Baked New York Cheese Cake

Slightly warmed vanilla baked cheese cake served with a scrumptious hot caramel sauce and garnished with Chantilly cream and fresh fruit.

Wild Berry French Cheese Cake

A creamy cheese cake topped with wild berry compote served in a pool of fresh cream and wild berry sauce.

Vanilla Ice Cream

With fruits of the forest sauce,  toffee shards and wafers.

Sticky Date Pudding

Everyone’s Quarry favourite topped with a caramel sauce and served with cream and ice cream.