All our Wedding Reception Packages include the following:

White linen tablecloths; White or black linen napkins; Round tables that comfortably seat 8-9 people; 3 candle decorations per table; Candelabra on either a square or rectangular bridal table and white tulle decorations on bridal table and interior of restaurant and windows dressed.   We provide a cake table, gifts table and a signing table if your wedding ceremony is held on our grounds and you can provided any other table decoration you desire.

All packages are negotiable and we encourage your input before the final outcome of your special day.   We have options for Vegetarians and other special dietary requirements. Children under 12 years of age will be charged $15.00 each for a Quarry Kids meal and a Quarry Kids dessert.

All our Wedding Reception Packages have the option of the inclusion of a nibbles package which includes a patio bar area overlooking the lawn area where wedding ceremonies can be held.

Wedding receptions of less than 70 people are encouraged to book the entire venue, paying a surcharge, so your family and friends have a comfortable atmosphere to enjoy your special night. This will ensure privacy and quietness during speeches, wedding waltzes etc. Any entertainment will require the entire venue to be booked, regardless of numbers. See the Venue Booking Table below for details. To confirm and lock in a date for your reception a $500 deposit is required.

This is your special day and night and we take pride in ensuring that everything within our control makes for a most memorable experience for you and your guests.  We also ensure that you will definitely get your monies worth when it comes to your menu.

Speak to us for our advice on the different methods for the service and choices of wines and beverages.

        

        

EXAMPLES - NIBBLES PACKAGE - $10.00 per Adult / $5.00 per Child U/12

House made mini toasts with a variety of toppings > 5ea

Mini Spring Rolls with sweet chilli dipping sauce > 5ea

Mini Beef & Chicken char-grilled skewers with satay sauce 1ea

Mini Dim Sims with sweet soy dipping sauce > 5ea

Mini Crumbed Fish with tartare sauce > 5ea

We have many more nibble/canapés selections.

 

EXAMPLES - DINNER MENU PACKAGE A

$60.00 per Adult

 

Entrée (please choose 2 for alternate drop)

 

Kangaroo Wellington: Oven Baked Kangaroo fillet cooked medium rare wrapped in puff pastry served with spicy plum sauce.

Soup: We have a variety of choices available.

Chicken & mushroom filo: Succulent chicken & mushrooms served in a creamy béchamel wrapped in filo pastry, oven baked & served on a tomato concasse.

Salt & Lemon Pepper Calamari Salad: slices of squid lightly covered in Chef’s own salt & lemon pepper mix served with salad and srizzled with lemon myrtle dressing.

Mango and Prawn Salad: Three king prawn cutlets tossed in a mango salsa salad.

Lamb cutlet: One char-grilled lamb cutlet served with fresh green salad, cherry tomatoes and a dijon mustard dressing.

Mushroom and Tomato Tart: mushrooms, cherry tomatoes garlic and cheese oven baked in a pastry tart, drizzled with extra virgin olive oil.

Main Course (please choose 2 for alternate drop)

 

Chicken Breast: Char-grilled chicken breast infused with semi sun dried tomato, Philly cream cheese & garlic, napped with a creamy verte sauce.

Beef Wellington: Prime Beef topped with duxelles, wrapped in puff pastry & oven baked to medium then served with red wine jus.

Moroccan Roasted Salmon: Roast Salmon glazed with Moroccan spices & complemented with mango salsa.

Roast Pork: Roasted pork roll stuffed with caramelized apple & walnut farce & complimented with apple sauce.

Lamb Cutlets: Four char-grilled local lamb cutlets topped with a honey & rosemary sauce.

All Mains are served with potato and fresh seasonal vegetables.

 

 

Dessert (please choose 2 for alternate drop)

 

Brandy Snaps

 

Cheese Cake

 

Chocolate Mud Cake

Panacotta

 

EXAMPLES - DINNER MENU PACKAGE B

$48.00 per Adult

 

Appetizer:

-Dinner Roll & Butter

Entrée:

-Soup (please choose 2 for alternate drop)

-Pumpkin

-Potato & Bacon

-Sweet Potato & Pumpkin

-Semi Sun Dried Tomato & Onion

-Pumpkin, Ginger & Corriander

-Chicken & Corn

-Creamy Vegetable

-Minestrone

-Thai Pumpkin

Main:

-Roast Combination - Beef & Chicken & Pork or Lamb served with fresh roast vegetables & condiments.

Dessert:

-Chocolate Mud Cake

-Cheesecake

 

Additional Extras

 

Dinner Roll & Butter - $2 per person

 

Tea & Coffee station - $2 per person

 

Fresh garden salad (serves 4) $10 per serve

 

COBs of bread with garlic & herb butter $3 per person

 

COCKTAIL PARTY

$55.00 per Adult - $15.00 Child U/12

Venue must be fully booked                                       

(Please choose 10 from the following Examples)

       

Mini vegetarian spring rolls with sweet chilli sauce

Beef & chicken char-grilled skewers with satay sauce

Dim sims with kejap manis dipping sauce

Crumbed cajun fish with lemon myrtle mayonnaise.

Croute with assorted toppings (approx 6 varieties)

Mini Chicken skewers with satay sauce

Cocktail Spring Rolls with sweet Chilli dipping sauce

Tempura vegetables with Wasabi cream

Spinach & Fetta Cheese triangles

Mini Dim Sims & Soy dressing

Cocktail crumbed Fish & tartare sauce

Calamari rings served with lemon myrtle sauce

Assorted pinwheel sandwiches (4 varieties)

Mini Thai Fish cakes

Mini Blinis topped with cream Cheese & selected seafood

Kangaroo Kofta with fruit chutney

Variety Fillings of Mini Pies

 

VENUE BOOKING TABLE:

A surcharge is required for the full use of the restaurant for parties of less than 70 guests and for parties of less than 70 guests who have entertainment arranged.

Up to 20 Adult guests -         $2,000.00
21 to 30 Adult guests -         $1,500.00
31 to 40 Adult guests -         $1,100.00
41 to 50 Adult guests -         $800.00
51 to 60 Adult guests -         $600.00
61 to 70 Adult guests -         $300.00
Greater than 70 Adult guests -         No surcharge
No surcharge is required if you share the restaurant with other diners.

We look forward to hearing from you.

 

Celebrants: Ron Roberts at Grampians Weddings  www.grampiansweddings.com.au   E-mail ron@grampiansweddings.com.au Telephone 03-5352-3437

Photographer: Kerri Kingston Photography www.kerrykingstonphotography.com.au  E-mail: kerrik@tpg.com.au   Telephone: (03) 5358 3264

Photographer: Marty Schoo Photography martyschoo.com.au/ Telephone 0427790783

Florists: Grampians Everlastings E-mail dlhandscombe@bigpond.com   mobile: 0407 700 843

                       Stawell Florist  Telephone: (03) 5358 3799

 

Hair & Beauty: Didjun Skin & Body www.didjun.com.au E-mail: relax@didjun.com.au Telephone: (03) 5356 6120