Congratulations to Vaughan and Kathryn, married on the 28th of February 2009, the Quarry's 40th wedding since January 2005

All our Wedding Reception Packages include the following:

White linen tablecloths; White or black linen napkins; Round tables that comfortably seat 8-9 people; 3 candle decorations per table; Candelabra on either a square or rectangular bridal table and white tulle decorations on bridal table and interior of restaurant and windows dressed.   We provide a cake table, gifts table and a signing table if your wedding ceremony is held on our grounds and you can provided any other table decoration you desire.

All packages are negotiable and we encourage your input before the final outcome.   We have options for Vegetarians and other special dietary requirements. Children under 12 years of age will be charged $15.00 each for a Quarry Kids meal and a Quarry Kids dessert.

All our Wedding Reception Packages have the option of the inclusion of a nibbles package which includes a patio bar arrea overlooking the lawn area where wedding ceremonies can be held.

Wedding receptions of less than 70 people are encouraged to book the entire venue, paying a surcharge, so your family and friends have a comfortable atmosphere to enjoy your special night. This will ensure privacy and quietness during speeches, wedding waltzes etc. Any entertainment will require the entire venue to be booked, regardless of numbers. See the Venue Booking Table below for details. To confirm and lock in a date for your reception a $500 deposit is required.

This is your special day and night and we take pride in ensuring that everything within our control makes for a most memorable experience for you and your guests.

Speak to us for our advice on the different methods for the service and choices of wines and beverages

EXAMPLE NIBBLES PACKAGE - $10.00 per Adult / $5.00 per Child U/12

Mini vegetarian spring rolls with sweet chilli sauce.

Crostini with a variety of toppings.

Beef & chicken char-grilled skewers with satay sauce.

Dim sims with kejap manis dipping sauce.

Crumbed cajun fish with lemon myrtle mayonnaise.

EXAMPLE DINNER MENU 3 COURSES

$70.00 per Adult

Entrée (please choose 2 for alternate drop)

Kangaroo: Char-grilled Kangaroo fillet cooked medium rare on a bruschetta toast served with Australian bush tomato chutney.

Soup: We have a variety of choices available.

Chicken & mushroom filo: Succulent chicken & mushrooms served in a creamy béchamel wrapped in filo pastry, oven baked & served on a tomato concasse.

Calamari salad: Fresh crumbed calamari rings on a bed of salad & drizzled with lemon myrtle dressing.

Flaked fish salad: Flaked char grilled Blue Grenadier fish over a salad of tomato & fennel then drizzled with a salsa verde.

Main Course (please choose 2 for alternate drop)

Chicken Neptune: Char-grilled chicken breast stuffed with prawn mousse & served with a sun dried tomato & leek sauce.

Beef Wellington: Scotch fillet topped with caramelized onions, wrapped in puff pastry & oven baked then served with red wine jus.

Snapper: Oven baked fresh snapper fish fillet served with a chilli & coriander hollandaise.

Roast Pork: Roasted pork roll stuffed with caramelized apple & walnut farce & complimented with poached pear.

Crown rack of lamb (4 points): Oven baked local lamb served with a honey & rosemary sauce.

All Mains are served with potato and fresh seasonal vegetables.

Dessert (please choose 2 for alternate drop)

Brandy Snaps

Kahlua Cheese Cake

Chocolate Mud Cake

Sticky Date Pudding

Extras

Dinner Roll & Butter - $2 per person

Tea & Coffee station - $2 per person

Fresh garden salad (serves 4) $10 per serve

COBs of bread with garlic & herb butter $3 per person

COCKTAIL PARTY                   $60.00 per Adult

Venue must be fully booked        $20.00 Child U/12                                

(Please choose 10 from the following list)

Crostini with a variety of toppings

Beef & chicken char-grilled skewers with satay sauce

Dim sims with kejap manis dipping sauce

Crumbed cajun fish with lemon myrtle mayonnaise.

Croute with assorted toppings (approx 6 varieties)

Mini Chicken skewers with satay sauce

Cocktail Spring Rolls with sweet Chilli dipping sauce

Tempura vegetables with Wasabi cream

Spinach & Fetta Cheese triangles

Mini Dim Sims & Soy dressing

Cocktail crumbed Fish & tartare sauce

Calamari rings served with lemon myrtle sauce

Assorted pinwheel sandwiches (4 varieties)

Mini Thai Fish cakes

Mini Blinis topped with cream Cheese & selected seafood

Kangaroo Kofta with fruit chutney

VENUE BOOKING TABLE:

A surcharge is required for the full use of the restaurant for parties of less than 70 guests and for parties of less than 70 guests who have entertainment arranged.

Up to 20 Adult guests -         $2,000.00
21 to 30 Adult guests -         $1,500.00
31 to 40 Adult guests -         $1,100.00
41 to 50 Adult guests -         $800.00
51 to 60 Adult guests -         $600.00
61 to 70 Adult guests -         $300.00
Greater than 70 Adult guests -         No surcharge
No surcharge is required if you share the restaurant with other diners.

We look forward to hearing from you.

GRAMPIANS WEDDINGS : Ron Roberts is an experienced celebrant who covers the Grampians and the greater Western Victoria region.- www.grampiansweddings.com.au / email ron@grampiansweddings.com.au / Telephone 03-5352-3437